Note: It should have been amazing but something seemed to be missing. Next time I will try more cheese and use the juice from the can of olives as part of the dressing.
Note: I will now for always stack my enchiladas rather than roll them. So much easier! I used chihuahua cheese instead of monterery jack. Needed much more cheese and a little more sauce than what it called for. I will try another recipe before settling on these vegetarian enchiladas.
Roasted Potato Frittata
Note: Makes a better breakfast than dinner