Note: I found the avocados unnecessary
Each week, I've been trying 3-4 new recipes. It' an entirely different way of cooking and it has been a little more expensive for us because the staples are different with vegetarian cooking. For example, I go through a lot more olive oil than usual. Adding new things to my pantry like apple cider vinegar, red whine vinegar, and sunflower seeds have also impacted our start-up cost. For example, our weekly budget for food is $60 and last week it cost $70 dollars for groceries.
Along with the above "Avacado Strawberry Spinach Salad". Here are some more recipes I've tried over the past couple of weeks.
Chickpea Salad with Feta and Mint
Note: Rather plain on it's own, but it would be fantastic in pita bread. Also, I used a serrano pepper stead of a fresh red chili pepperr.
Note: Perfect just the way it is
Note: Needs fresh lime juice & avocados to taste complete. Maybe even some sunflower seeds.
Note: Perfect just the way it is, and my favorite so far
Note: Next time I will use more chili garlic paste than requested. Use pineapple juice from a can of cubed pineapples for the glace and put the pineapples in the stir-fry
Note: Perfect just the way they are