If there is one thing I am critical of, it is pizza. I like to think of myself as a pizza connoisseur. Of course, there is no pizza that rivals the Chicago pizza. I don't need to taste that NY crap to know that it does not come close to the utter breathtaking, sense invoking, glorious Chicago spinach deep dish. There is one cook however, that knows food even more than I intimately know pizza and her name is Lisa.
Lisa introduced Holly and I to Cheese Board in Berkley California and we vowed to recreate the masterpiece.