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What exactly is polenta? Is it cornmeal? Is it grits? Alas! I have the answer. Or rather Brette Warshaw of
food52.com has the answer and explained it most swimmingly. In short, the answer: it's all ground up corn ;) Read the post "
Cornmeal vs. Grits vs. Polenta vs. Masa" Knowing this pertinent information would have saved me a lot of time and frustration walking up and down isles trying to find cornmeal labeled "polenta"
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