My old roomie taught me how to make Mapo Tofu with pork. I also love it w/ beef. But now I don't eat meat :( My husband loves this dish, so I decided to make it the exact same way as my friend taught me except with a head of broccoli instead of meat.
Outcome DELICIOUS!
My friend Lisa's recipe:
1. Marinate
Pork
-few teaspoons
sesame oil
-few teaspoons
soy sauce
-
salt (but there is some in the soy sauce)
2. Fry 2-3 cloves of
garlic pressed in a tablespoon of oil. Add pork and fry until cooked. Add
hot sauce/bean paste
3. Add cubed
tofu, stir to heat up (careful not to break up too much)
4. to make thick and more gravy mix corn starch (1 tbs) with room temp/cold water. Then add to pan.
5. Serve with chopped green onions
My recipe:
1. start with frying garlic and some fresh
ginger in sesame oil, soy sauce, and the hot sauce/bean paste.
2. add Tofu and a head of
broccoli.
3. continue to add sesame oil, paste, soy sauce until the flavor is what you want.
4. Thicken if you want
5. garnish w/ green onion
sooooooooooooooooooooooooooooooo gooooooooooooooooooooooooooooooooooooooooood